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I've only used the blender for steaming and for making apple jam so far. Both turned out very well. I like the preset programs and I am looking forward to working with this appliance, which is very nice and is a decoration of the kitchen.
The mixer has been at home for about 2 months and I have rather conflicting feelings about it. It mixes it and it mixes it great. I've made dozens of cream soups, breakfasts, milkshakes and pancake batter in it too. Still, there were a lot of things that disappointed me. The self-cleaning function is completely useless, you have to scrub the three-pound glass cow by hand anyway, and you always have to scrape the bottom part with the knives out of it, because the gunk gets into the seal. Further, I don't understand the chunky soup function, which just cooks like a pot without any stirring. The ice crushing program turns my ice into hot water. His wife wanted him, among other things. because of the porridge, she cooked it exactly according to the recipe for this model on the Tefal blog, and the article must have been written by some copywriter who couldn't even see the blender from the train, because then I spent the whole morning scrubbing the burn off. Well, I guess it needs a bit of touching up and tweaking to use it, but if I knew these shortcomings in advance, I might reach for something cheaper that doesn't cook, but just blends.
Powerful blender
Solid construction
Creamy soups and breakfasts
Introductory instructions and recipes on the Tefal blog
Self-cleaning
Some programs are not at all suited for what they are intended for