Bery Jones Salted Roasted Cashews WW320 1kgDiscontinued
Bery Jones Salted Roasted Cashews WW320 1kg
Roasted and salted cashew nuts Bery Jones, W320, 1 Kg
Cashews are a staple, especially for those who love their mild and buttery flavours. You can use them as an ingredient in sauces inspired by Asian cuisine, lightly roasted to spice up salads, or just enjoy them on their own. Cashews also contain a wide range of health benefits, making them a great choice for a quick and healthy snack. Bery Jones cashew nuts are in size W320. The number indicates the number of cores per pound. The packaging of Bery Jones roasted, salted cashew nuts can then be recycled in yellow bins or reused thanks to the resealable option.
Main advantages of roasted and salted cashew nuts W320 Bery Jones, 1 kg
Cashew nuts are gluten-free, palm oil-free
Suitable for vegans
W320 size - the number indicates the number of cores per pound
Cashew nuts are not only ideal for a variety of dishes, but you can also just munch on them
Eco-friendly and resealable packaging
Bery Jones cashew nuts are high in unsaturated fatty acids and manganese
Cashew nuts is a raw material full of health
The biggest benefit of cashews is clearly their high magnesium content. Its main function is to activate more than 300 enzymes that regulate the most important metabolic processes in the body. These include, for example, the conversion of food into energy or the formation of proteins and amino acids. Magnesium also improves the quality of sleep and helps slow down the aging process in the body. The proportion of proteins, which are the basic building blocks of the human body, is also significant. Protein also plays a vital role in burning fat and reducing excess weight. Cashews, of course, also contain a variety of vitamins, other minerals and healthy fats.
How to enjoy them
You can enjoy cashew nuts just like that. They are great with beer and wine, you can add them lightly roasted as an ingredient in salads, in Asian dishes and in Indian recipes you can even use them as a base for sauces. When you heat and blend them, you get a mass that you can use in a similar way to peanut butter. So as a vegetable alternative to traditional butter, or as an ingredient in biscuits or your favourite muffins. Just be sure to rinse them with water to remove excess salt.
Bery Jones' packaging saves our planet
Nature gives us fruits that make our lives tastier. We respect her and therefore we do not want to burden her unnecessarily. That's why Bery Jones roasted and salted cashew nuts are delivered to you in eco-friendly packaging that can be reused thanks to their resealable design.
Nutrition information
Energy value: 2428 kJ / 581kcal
Fats: 47.77 g - of which saturated fatty acids: 8,48 g
Carbohydrates: 29,87 g - of which sugars: 5,01 g
Protein: 16,84 g
Salt: 1.5 g
Composition and additional information
Cashew nuts - kernels, rapeseed oil, salt
Vegan
Gluten-free
Without palm oil
The product may contain traces of peanuts, other nuts and sesame.
Storage conditions
Store dry at temperatures up to 25 °C and relative humidity up to 65 %. Protect from the sun rays.
Origin
India / Burkina Faso / Benin / Ivory Coast / Tanzania / Vietnam
Specifications
Calories per 100g
138.77 kcal (581 kJ)
Features
Gluten free, No added sugar, Palm oil-free, Vegan, Without artificial additives
Storage temperature from
5 °C
Storage temperature to
25 °C
Protein
16 g
Energy value per 100g
Calories per 100g
138.77 kcal (581 kJ)
Features
Features
Gluten free, No added sugar, Palm oil-free, Vegan, Without artificial additives
Storage temperature
Storage temperature from
5 °C
Storage temperature to
25 °C
Composition per 100g
Protein
16 g
Carbohydrates
29 g
Sugars
5 g
Fats
47 g
Saturated fatty acids
8.5 g
Salt
1.5 g
Allergens
Product contains allergens
Groundnuts (peanuts) and peanut products, Nuts and nut products (all types of nuts), Sesame seeds (sesame) and sesame products
The product DOES NOT CONTAIN allergens
Celery and celery products, Cereals containing gluten, Crustaceans and crustacean products, Eggs and egg products, Fish and fish products, Lupine and lupine products, Milk and lactose, Molluscs and mollusc products, Mustard and mustard products, Soybeans, Sulfur dioxide and sulphites
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