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New ArrivalsKitchen & Household SuppliesFood ProcessingKitchen Knives & ScissorsKnivesJapanese Knives

New Arrivals - Japanese Knives

4 items

Zassenhaus Santoku Knife OSAKA 13cm - Kitchen Knife

Zassenhaus Santoku Knife OSAKA 13cm

Kitchen Knife - steel, blade length 13cm, japanese and santoku

53.90 €

Buy

In stock 3 pcs

Order Code: ZASKN604

Zassenhaus OSAKA Bread Knife 20cm - Kitchen Knife

Zassenhaus OSAKA Bread Knife 20cm

Kitchen Knife - steel, blade length 20cm, japanese

61.90 €

Buy

In stock 4 pcs

Order Code: ZASKN659

Zassenhaus OSAKA Santoku Knife 18cm - Kitchen Knife

Zassenhaus OSAKA Santoku Knife 18cm

Kitchen Knife - steel, blade length 18cm, japanese and santoku

61.90 €

Buy

In stock 3 pcs

Order Code: ZASKN611

Zassenhaus OSAKA Chef's Knife 20cm - Kitchen Knife

Zassenhaus OSAKA Chef's Knife 20cm

Kitchen Knife - steel, blade length 20cm, japanese

61.90 €

Buy

In stock 2 pcs

Order Code: ZASKN628

New Arrivals - Japanese Knives - articles

Wie man Messer richtig schärft (ANLEITUNG)

knife Wie man Messer richtig schärft (ANLEITUNG) Ohne ein scharfes Messer geht es in der Küche nicht. Doch was tun, wenn es so stumpf ist, dass es geradezu gefährlich wird? Natürlich schärfen. In unserem Artikel erklären wir, wie Sie Messer schleifen. Das ist überhaupt nicht schwierig.

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