Pans

Pans should be chosen according to the type of cooking you intend to do. Classic pans are designed for universal use. Alternatively, you can choose from specialised pans such as woks, griddles or pancake pans. You should also consider the material from which the pan is made, its size, and whether it is suitable for your type of hob.
 

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Pan type

  • You have a choice of 4 pan types:
    • Classic pan - deep, for universal use.
    • Wok - special deep frying pan used in Asian cuisine; designed for use on gas hobs, where the raw materials are heated not only from the bottom, but from the sides as well.
    • Griddle pan - designed for the preparation of steaks, griddle pans are heavier and have a serrated surface.
    • Pancake pan - feature a shallow design, making it easier to turn pancakes or waffles.

Material

  • Note the material of the pan as well as the surface of the basin.
  • Pans are most often made of stainless steel or aluminium due to the good thermal conductivity of these materials.
  • The surface of the pan should preferably be made of non-stick material
  • The most common surface materials are:
    • Teflon and other non-stick surfaces (PTFE) - you can fry in them without using fat, but they are not resistant to scratches
    • Ceramics - non-stick surface (but cooking requires some fat); scratch resistant
    • Titanium - non-stick surface, good thermal conductivity, resistant to scratches

Other parameters

  • Size and volume
  • Suitable for induction hobs
  • Suitable for use in ovens
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BerlingerHaus WOK Pan with lid 28cm Burgundy Metallic Line
Wok Pan - marble, aluminium, round, compatible with electric, gas, glass-ceramic and induction cooktop type, dishwasher safe and non-stick surface, aluminium exterior surface, ergonomic, aluminium handle, lid included, height 7 cm, top rim diameter 28 cm, red colour
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de Buyer Steel frying pan 36cm Mineral B Element DB561036
Pan - steel, round, compatible with electric, gas, glass-ceramic and induction cooktops, oven safe and non-stick surface, stainless steel exterior surface, stainless steel, maximum oven temperature 180 °C, height 5 cm, top rim diameter 36 cm, bottom exterior diameter 26 cm, silver colour
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TESCOMA Frying pan 26cm i-PREMIUM 602026.00
Pan - steel, round, compatible with electric, glass-ceramic cooktops, non-stick surface, aluminium exterior surface, stainless steel and plastic, reinforced bottom, dimensions 8.5 × 45 cm (H×L), top rim diameter 26 cm, bottom exterior diameter 21 cm, black colour
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TESCOMA Frying pan 20 cm i-PREMIUM 602020.00
Pan - round, compatible with electric, glass-ceramic and induction cooktops, non-stick surface, aluminium exterior surface, stainless steel and plastic, reinforced bottom, dimensions 8 × 20.9 × 38 cm (H×W×L), top rim diameter 20 cm, bottom exterior diameter 16 cm, black colour
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