Ninja® XSKOGAPLT2EU Woodfire pellets - mix of cherry, maple and oak, 900 g
Ninja® XSKOGAPLT2EU Woodfire pellets - mix of cherry, maple and oak, 900 g
The Ninja XSKOGAPLT2EU Woodfire pellets weighing 900 g are designed for seasoning food when grilling in Ninja Woodfire electric grills and smokers. A blend of wood chips from cherry, maple and oak creates a balanced, subtly sweet smoke profile that enhances the flavour of the raw materials without overpowering their natural aroma. It is particularly suitable for fish, vegetables, chicken, pork or beef. As the pellets are used exclusively for flavouring, not as the main fuel, the pack is sufficient for up to 20 uses. The pellets are made from 100% hardwood with no additives to ensure an authentic wood fire taste.
Key features of Ninja XSKOGAPLT2EU Woodfire pellets, 900 g
- A blend of cherry, maple and oak adds a subtly sweet, smoky aroma to prepared dishes
- Ninja Woodfire Pellets are made from 100% hardwood
- Thanks to their pure composition without additives, they ensure the authentic taste of wood fire
- They are particularly suitable for preparing fish, vegetables, chicken, pork or beef
- 900 g packet lasts up to 20 grilling or smoking sessions
- The chip is compatible with Ninja Woodfire grills and smokers - OG701EU, OG850EU, OG901EU, OO101EU
Using Ninja Woodfire pellets
The Ninja XSKOGAPLT2EU pellets are dispensed into the Ninja Woodfire grill hopper in small quantities according to the desired intensity of smoke flavour. They are used exclusively to season food during the smoking or grilling program with Woodfire, where they gradually heat up and release aromatic smoke. Thanks to the concentrated flavour of the hardwood, 1 dose is sufficient for the entire grilling cycle, allowing precise control of the resulting flavour profile without excessive consumption.
Specifications
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Packaging
SN-CEE BRAVO Kft; Liget utca 40., 2161 Csomád, Hungary, +421 902 717 463, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
