Macemaker Meat cleaver CL19E
Macemaker Meat cleaver CL19E
Macemaker CL19E cleaver is ideal for jointing meat, cutting through bones, and chopping hard vegetables. The 19cm blade is crafted from multi-layer steel using SanMai technology, featuring a VG10 steel core and a Damascus pattern on the surface. The sharp core with a hardness of around 60 HRC and the outer layers increase blade durability. An ergonomic handle made of fine wood combined with a stainless steel bolster ensures a secure grip and comfortable use even during demanding tasks. The Macemaker cleaver is perfect for food preparation both at home and in professional kitchens. Dishwasher cleaning is not recommended.
Key features of the Macemaker CL19E cleaver
- Ideal for jointing meat, cutting through bones, and chopping hard vegetables
- 19cm blade length
- Multi-layer steel crafted with SanMai technology and a VG10 steel core
- Damascus pattern created by layering steel
- Core hardness of 60 HRC
- Ergonomic fine wood handle with a stainless steel bolster
- Suitable for both home and professional kitchens
- Hand wash recommended (not suitable for dishwasher)
Specifications
Type
blade
Eljet s.r.o., Kladenská 278/61, Praha 6, 16000, +420601333601, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
