TFA Needle-punched digital meat thermometer TFA 14.1512.01
TFA Needle-punched digital meat thermometer TFA 14.1512.01
By monitoring the internal temperature of your meat as it cooks, you can ensure your meat and poultry are never overcooked and dry, or undercooked. A probe thermometer is also invaluable when preparing steaks. The cooking time needed to achieve the desired level of doneness depends on the heat source and the thickness of the meat. The TFA 14.1512.01 KÜCHEN-CHEF digital probe thermometer uses its probe sensor to determine the current internal temperature of the meat and the ambient temperature inside the oven at the same time.
Key features of the TFA 14.1512.01 digital meat probe thermometer
- Monitors the oven temperature and the core temperature of roasted and grilled meat simultaneously
- Monitors the oven or grill temperature by setting upper and lower temperature limits
- Probe thermometer with a timer and backlit display
- Determines the current internal temperature of the meat using the probe sensor
- Upper and lower alarms for monitoring oven temperature
- 1.2m long heat-resistant cable (up to 300°C)
- The thermometer can be stood up or attached using the magnet on the back
Practical functions
An audible alarm sounds when the target internal temperature is reached. You can also set an alarm for the upper and lower temperature ranges in the oven or grill. The thermometer features a timer and a clear, backlit display. You can stand it on a flat surface or attach it using the magnet on the back.
Dimensions:
64 × 20 × 99mm (W × D × H)
Weight:
86g
Measurement range:
-20°C to +300°C
Resolution:
0.1°C
Design:
Black plastic, metal needle, braided metal cable
Batteries:
2× 1.5V AAA batteries (not included)
Specifications
Type
Designation
Features
TFA Dostmann GmbH & Co. KG, Zum Ottersberg 12, 97877 Wertheim-Reicholzheim, Deutschland, [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
