
The Cafetto MFC Green cleaner is designed for cleaning milk frothers. It eliminates up to 99.999% of E. coli, Salmonella and Listeria bacteria. It removes milk fat residue and limescale from automatic milk frothing systems. After rinsing, it leaves no lingering odour. It can also be used in organic farming systems. It contains no phosphates or genetically modified organisms and is gentle and safe on all coffee machine components. The Cafetto MFC Green cleaner is NSF certified. It helps to remove limescale and clean the machine, extending the coffee machine's lifespan. It is biodegradable and meets international standards.
Instructions – milk lines:
Rinse the milk system with 250ml of clean water. Slightly loosen the cap over the measuring cup. Squeeze the bottle until the level in the cup reaches 50ml, then remove the cap and pour out the contents of the cup. Pour 1 litre of warm water into a cleaning container and add 50ml of MFC® Green. After measuring the required dose, be sure to close the cap tightly. Stir until the mixture is fully combined. Run the entire solution through the milk system according to the manufacturer's cleaning instructions. After using the solution, rinse the container. Fill it with 1 litre of clean water and rinse the milk system to thoroughly remove any cleaning agent residue.
Instructions – steam wand:
Squeeze the bottle until the level in the measuring cup reaches 50ml, remove the cap and pour out the solution from the cup. Add 50ml of MFC® Green to 500ml of warm water in a cleaning jug. After measuring the required dose, be sure to replace the cap and close it tightly. Leave the steam wand submerged in the solution for 5 minutes. Rinse with water and purge with steam to ensure the cleaning solution is completely removed.
X-MECHANICS s.r.o., Kolbenova 568/29, 190 00 Praha 9, Česká republika, [email protected], +420 774 999 654
Specifications can be changed without notice. Images are for illustrative purposes only.