The author, drawing on expert knowledge and personal experience, presents her unique method of treating atopic eczema based on the gradual introduction of foods into the diet of young children and breastfeeding mothers. In addition to a detailed description of the method, sample menus and hypoallergenic recipes, the book also offers stories of cured atopics and practical advice on skin care, healthy gut flora and the child's environment. He becomes an indispensable helper and a trusted advisor who helps to manage atopy and brings relief not only to children but to the whole family.
Ing. Věra Pekárková Zíková graduated from the Gymnasium of Natural Sciences in Třeboň, then she studied natural science at the University of South Bohemia in České Budějovice and chemistry at the Technical University in Liberec.
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