
Pistachios, often nicknamed green diamonds, are not just a delicious treat, but also a great choice for a healthy daily lifestyle. These tiny nuts are a natural source of protein, healthy fats, antioxidants, vitamins and minerals. They are ideal for those looking for a balanced snack that will satisfy them, delight their taste buds, and support their heart and brain. These premium pistachios from California are great in salads with Balkan cheese or pomegranate, can be incorporated into pesto or hummus, or enjoyed on their own.
Pistachio cultivation in California began in the 1970s, when scientists discovered that the local dry, sunny climate is ideal for this demanding tree. Today, California produces over 90% of the pistachios consumed in the US and exports them all over the world. Californian pistachios are characterised by a wide, firm open shell, a bright green kernel colour, a sweet, intense flavour, and a minimum of shelled, defective pieces.
Bery Jones pistachios offer several reasons to include them in your diet, and it's not just their great taste or origin; they are also a source of a wide range of substances.
Pistachios grow on the Pistacia vera tree, which originates from Persia. Today, they are still grown in Iran, Turkey, Italy and Greece, but the most modern cultivation methods are found in California. Each fruit is harvested after ripening, gently dried and sorted for maximum flavour.
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