
Did you know that raisins are not only a favourite sweet treat and baking ingredient, but they are also full of beneficial substances for the body? And have you ever tried adding them to oriental-inspired dishes? Imagination has no limits, and this is doubly true in the kitchen. The raisins come from Chile and are twice as big and as sweet as the classic sultanas. You can enjoy them just as they are or add them to your favourite cereal mix.


The biggest advantage of raisins is their low glycemic index. It means that youpleasantly filling for a long time. In addition, they also contain a number of health benefits. These are mineral and trace elements such as magnesium, calcium, potassium or zinc, Vitamins A, B, C, E and K, as well as a high proportion of fibre and some types of prebiotics. Last but not least, they also contain a high amount of effective antioxidants, which have a positive effect on our immunity.

We all know that raisins are a staple in sweet pastry recipes. But have you ever tried adding them to other food? Be inspired by oriental cuisine and try adding them with a little curry spice to couscous. If you are a lover of raisins, you will definitely be pleasantly surprised in this combination.

The raisins we import for you from sunny Chile are harvested between February and April andthey are dried in the traditional way, i.e. in the sun. They are laser cleaned several times and go through a series of water baths. This is the only way to select really good quality fruit. To prevent them from sticking together, a drop of good quality sunflower oil is added
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