
Are you hungry? Bite into crunchy banana pieces that satisfy your taste buds and drive away sweet cravings. And that's without regrets and thoughts of hours spent in the gym. Crunchy banana chips lightly sweetened with honey, suitable for flavouring breakfast cereals or just for munching without regrets.


We all know how bananas grow. But how are banana chips made? It all starts under the banana trees in the Philippine plantations. The bananas are harvested when they are still green and must be completely free from defects. They are then peeled, washed and cut into slices of the desired size. Finally, we fry the bananas in coconut oil with a little honey, which sweetens the delicacy and develops its natural flavours. So what do you say? Would you like some?

Do you also find that fresh fruit reaches the end of its shelf life before you can enjoy it? We have a better option for you. Banana chips are a great alternative to sweeten breakfast cereals, in yoghurt or just for a simple snack for example in the evening in front of the TV. Bananas are one of the best natural sources of potassium, magnesium, phosphorus and calcium. They are high in fibre, which helps to maintain digestive health. They also contain a number of substances that act as prevention against cardiovascular disease and help build strong and healthy bones.

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