LAICA VT3119
LAICA VT3119
LAICA VT3119 vacuum sealer
The Laica VT3119 automatic food vacuum sealer is a powerful and versatile device with a performance of 12L/min for fast and efficient vacuum sealing of various types of food. It offers two sealing modes – STANDARD and STRONG, which let you customise the vacuuming process according to the type of food being sealed. It can also vacuum seal and marinate food in external containers with the Canister function. The Pulse function provides controlled vacuuming for soft and delicate foods, such as fruit or pastries. The package also includes one 25×600cm roll. The Laica VT3119 is designed to provide reliable performance with simple operation.
Key features of the Laica VT3119 vacuum sealer
- The Laica VT3119 automatic vacuum sealer is designed for various types of food
- Features two sealing modes
- Functions for vacuuming in external containers or for delicate foods
- The package includes a 25×600cm vacuum sealer roll
- Provides a vacuuming performance of 12L/min
- Offers automatic and manual modes for both dry and moist foods
Automatic mode
Vacuum sealing in containers
Roll included
For delicate food
12L/min performance
Pulse suction
Multiple sealing options
For dry and wet food
The Laica VT3119 vacuum sealer offers a performance of 12L/min, which is sufficient for home use, although extracting the air may take a few seconds longer compared to models with higher performance. This ideal compact vacuum sealer comes with extended functionality, including the CANISTER function for extracting air from vacuum canisters with a hose, which is included in the package. Also included is a 25×600cm foil roll. The device offers both automatic and manual modes, so you can adapt the vacuuming as needed for dry and moist foods. For delicate and soft foods, use the Pulse Vacuum function, or manual suction, where you control the vacuum strength yourself.
Suitable for Sous-Vide cooking
With the Laica VT3119 vacuum sealer, you can easily prepare meals using the Sous-Vide method of slow cooking at a low temperature. Just vacuum-pack the meat and you can start cooking. This way, it retains its flavour and juiciness. The Canister function enables quick meat marination. The vacuum opens the meat's pores, allowing the marinade to penetrate deeper and faster. A process that would normally take up to 12 hours is completed in just 2 hours thanks to this function.
Preserve the taste and aroma of your food with the Laica VT3119 vacuum sealer
Vacuum sealing food has many benefits, the most significant being the preservation of the ingredients' original flavour and the reduction of food waste. This storage method is ideal for meat, fresh fruit, vegetables, liquid soups, sauces and ready-made meals. Vacuum packing protects food in the freezer from freezer burn and preserves its quality. By removing air from the packaging, you also reduce the risk of oxidation, mould growth and bacterial proliferation. Thanks to vacuum sealing, you can enjoy fresh and tasty food for longer.
Two sealing options for dry and wet food:
Specifications
Type
Features and functions
Power outlet type
Dimensions and weight
Laica S.p.A., Viale del lavoro, 10 – Fraz. Ponte, 36048 Barbarano Mossano (VI) – Italy +39 0444/795314 [email protected]
Specifications can be changed without notice. Images are for illustrative purposes only.
