

The Siguro Ready2Cook cast iron frying pan with a 30cm diameter is characterised by its extreme durability, long life and excellent thermal conductivity. It is the perfect choice not only for preparing steaks, but also for many other tasty dishes. Its other advantage is that it is suitable for any type of hob, for the oven and you can also use it for grilling over an open fire. In addition, you don't have to worry about using any kitchen utensils, including metal ones. Thanks to the absence of any additional surface treatment, cooking in the Siguro Ready2Cook cast iron pan is healthy and completely free of harmful substances.

A minor disadvantage, but at the same time an advantage of the pan is its heavier weight – cast iron heats up evenly and retains heat for a long time, making it perfect for preparing vegetables, fish and especially steaks. The meat will sear quickly and then cook through evenly. Dishes prepared in the Siguro Ready2Cook cast iron pan will always have a crispy crust and will also acquire a characteristic flavour.
For the Siguro Ready2Cook pan to work as you expect, it is important to season it before first use. This creates a very thin polymer film that protects the pan from corrosion and food sticking, allows for easier cleaning and improves the flavour of dishes. And how to season the pan correctly?

Immediately after each use, the pan needs to be washed thoroughly by hand – ideally with the soft side of a dish sponge and warm water without using detergents. To remove dried-on food residue, you can also sprinkle salt into the dry pan and use a kitchen towel to remove it, then rinse. After carefully drying, apply a thin layer of oil to protect the non-stick layer. Definitely do not wash the Siguro Ready2Cook pan in the dishwasher, as this would damage the polymer film.

And if food starts to stick to the surface or the pan loses its shine, it's time to season it again to extend its life and ensure optimal cooking performance. If corrosion appears, you don't have to throw the pan away. Simply remove the corrosion with a wire scourer, or more gently with salt and a kitchen towel. Then wash the pan thoroughly and season it again. We also recommend not leaving food in the pan, as cast iron absorbs odours. With proper care and normal use, a cast iron pan is almost indestructible.


The Siguro brand offers design-coordinated products that will allow you to combine your household equipment tastefully. We manufacture everything in certified, audited factories where quality and a humane approach are guaranteed. We also care about your comfort, we back every piece with an extended 3-year warranty.
A 36-month / 3-year or 48-month / 4-year warranty refers to the total duration of the warranty from the date of receiving the goods. Compared to standard statutory rights, this gives you an additional 12 months / 1 year or 24 months / 2 years, respectively, to file a claim.
Specifications can be changed without notice. Images are for illustrative purposes only.